I start by making the kids coffeecake for breakfast.
But then…. and here’s the tricky part… instead of using a plastic cereal bowl and fork to mix up the crumble topping, I break out my old robin’s egg blue pyrex mixing bowl. And the pastry cutter with the red wooden handle. And then halfway through the mixing I place them on my rickety step stool with the slipcover I’ve made to match the kitchen curtains, and then I step back to admire the effect.
And then I run and get my camera so that I can share it all with you.
Sharing the love, that’s what I’m talking ’bout. Yup.